Here are five delicious festive recipes contributed by GA readers. Share yours!
This Diwali, do something different. Make your sweets and savouries at home. Try these recipes!
Made with sweetened ash gourd and garnished with nuts, this halwa makes for an incredible festive treat.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Navratri is upon us all and we are bringing you some popular fasting recipes sent in by Rashmi Sharma.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
We bring you recipes for some of the commonly served snacks during Navratri.
What are you cooking this Raksha Bandhan? We want to know!
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Check out these six healthy recipes to satiate your sweet tooth.
Rajender Reddy shares pictures of his Ganpati celebrations in Singapore.
Mouth-watering recipes to celebrate the festival of colours.
Your guests will love these homemade treats.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Chef Areez Patel provides us with both vegetarian and non-vegetarian recipes to enjoy this Christmas. Cheers!
Read on to find out what's so special about these Diwali recipes.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Ring in the festive season with a customary Christmas dish.
If you're one of those who cooks instead of merely praising other people's culinary skills, we want your favourite recipes. Simply fill the simple form below with details of your favourite dish -- method, ingredients, cooking time -- and we'll publish it right here.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
It's that time of year again -- Christmas and New Year's are around the corner and everybody's gearing up for the holiday festivities. We're all set to enjoy ourselves and tuck into some really fancy fare, so we'r inviting readers to share their special recipes with us!
Here are special recipes for you to enjoy during the nine days of Navratri revelry.
This Ganeshotsav prepare these sweet offerings.
Chefs from India's finest restaurants share recipes of their signature dishes for you to whip up in your kitchen. Avantika Bhuyan lists them.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Whatever your way of celebrating, do share it with the world.
Impress your guests with these delightful Holi recipes.
Bring out your earthenware and clay pots, don your apron and get cooking!
Treat your friends and guests to these finger licking recipes and make an instant impression this festive season.
''I don't revisit any of my work once it's complete because I'm very self-critical.' 'I will probably exclaim, "Oh God, such bad acting!"'
What is Christmas without some traditional food?
Have you tasted Besan ke ladoo cookies?
It should have been much easier to find this farsan maker's premises given the number of two-wheelers that stream up to this address the day before Ganesh Chaturthi to collect armfuls of bags of laddus, chuda and other kind of chatpata namkeen stuff.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Wow your guests with these delicious modak preparations.
Mini Ribeiro tells you how to make the most of winter spices.
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